Skip to main content
Side panel
You are not logged in. (
Log in
)
CAFENR
Home
Courses
Main Campus
CAFENR
Course categories:
Bacoor Campus
Bacoor Campus / Department of Arts and Sciences
Bacoor Campus / Department of Computer Studies
Bacoor Campus / Department of Criminology
Bacoor Campus / Department of Management Studies
Bacoor Campus / Department of Teacher Education
Carmona Campus
Cavite City Campus
Cavite City Campus / Department of Arts and Sciences
Cavite City Campus / Department of Information Technology
Cavite City Campus / Department of Information Technology / Computer Science
Cavite City Campus / Department of Information Technology / Information Technology
Cavite City Campus / Department of Management
Cavite City Campus / Department of Management / Business Management
Cavite City Campus / Department of Management / Hospitality Management
Cavite City Campus / Department of Teachers and Languages
Gen. Trias Campus
Graduate School and Open Learning College
Imus Campus
Main Campus
Main Campus / CAFENR
Main Campus / CAS
Main Campus / CCJ
Main Campus / CED
Main Campus / CEIT
Main Campus / CEMDS
Main Campus / CON
Main Campus / CSPEAR
Main Campus / CVMBS
Maragondon Campus
Mid Year 2020-2021
Miscellaneous
Miscellaneous / to be deleted
Naic Campus
Rosario Campus
Silang Campus
Silang Campus / Department of Arts and Sciences
Silang Campus / Department of Information Technology
Silang Campus / Department of Management
Silang Campus / Teacher Education Department
Tanza Campus
Trece Martires Campus
Search courses
Search courses
«
Previous page
1
2
(current)
3
4
5
6
7
»
Next page
CVSU 101 | BSFT 1-1 | Institutional Orientation
FTEC 105 | BSFT 3-2 | FOOD CHEMISTRY 2 - LECTURE
FTEC 105 | BSFT 3-1 | FOOD CHEMISTRY 2 - LECTURE
CVSU 101 | BSFT 1-2 | Institutional Orientation
FTEC 75B | BSFT 3-2 | FOOD PROCESSING 2
FTEC 75B | BSFT 3-1 | FOOD PROCESSING 2
FTEC 75 - BSFT 2-1 - FOOD PROCESSING 2
1st sem (2021-2022) CRSC 131 a_ BSA 4-2
1st sem (2021-2022) AECP 106a_BAE 4-1
1st sem (2021-2022) AGSC 60_BAE 3-1 APT
1st sem (2021-2022) AGSC 60-60a_ BAE 3-2 CPT
1st sem (2021-2022) AGSC 60a_BAE 3-1 CPT
1st sem (2021-2022) AGSC 60a_BAE 3-2 APT
1st sem (2021-2022) CRSC 1a_ BAE 2-2
1st sem (2021-2022) AECP 60_ BAE 4-2 old
INTRODUCTION TO ORGANIC AGRICULTURE (ANIMAL PRODUCTION PART, 1ST SEM 2021-2022)
ANIMAL PHYSIOLOGY LAB (1ST SEM 2021-2022)
CRSC 121- BSA 4-2 VEG. & HERB PROD'N and MGMT.
BSA 3 - 1AS AGSC 60
FTEC 115 - ENVIRONMENTAL SUSTAINABILITY IN THE FOOD INDUSTRY
«
Previous page
1
2
(current)
3
4
5
6
7
»
Next page
Home