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Mid Year 2020-2021
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BSHM21 (1-6) FUNDAMENTALS IN LODGING OPERATIONS
TOUR50 (1-7) MACRO PERSPECTIVE
1ST SEM 2021-22 | TECO - 23 Introduction to Industrial Art Part I (BTLED 2-1)
BSTM 110 - Supervised Work Experience in Hotel Operations
BSHM 28 - RESEARCH IN HOSPITALITY
CvSU 101 - INSTITUTIONAL ORIENTATION
BSHM 141: Cost Control
CvSU 101
TOUR 28: Introduction to MICE
BSHM 28: Research in Hospitality
BSHM 199-A Hospitality Practicum
Tourism and Hospitality Service Quality Management
Operations Management in Tourism and Hospitality
Operations Management in Tourism and Hospitality
Operations Management in Tourism and Hospitality
Tourism and Hospitality Marketing
HOSPITALITY PRACTICUM 1 - HOUSEKEEPING AND FOOD AND BEVERAGE
Research in Hospitality
Tourism and Hospitality Service Quality Management
BSHM 50 - Macroperspective of Tourism and Hospitality - Mangilog
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