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BA 230- Organizational Behavior
BA 230 - ORGANIZATIONAL BEHAVIOR
Human Resource Management
Blank Course
TOUR 55- Risk Management as Applied to Safety, Security and Sanitation
BSHM 22- Kitchen Essentials and Basic Food Preparation
HRML 3- Culinary Arts and Sciences
NSTP 1 Section 52
BSHM50 - MACRO PERSPECTIVE IN TOURISM AND HOSPITALITY INDUSTRY
TOUR28 - INTRODUCTION TO MICE AS APPLIED TO TOURISM
BSHM28 - RESEARCH IN HOSPITALITY
TOUR50 - Tourism and Hospitality Management 1 (Macro Perspective)
NSTP1 CWTS Section 83
BSHM 199-B - Hotel Practicum
TOUR 26 - Research in Tourism
TOUR 111 - Medical and Wellness Tourism
BA 210 - HUMAN RESOURCE MANAGEMENT
BSHM 28 - Research in Hospitality
HRML 199-1A - HK OJT
BSHM 100 - Tourism & Hospitality Service Quality Management
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