This course designed
to provide students with a broad foundation in hospitality, sustainability,
leadership and management, operations, marketing and information technology.
The major provides students with local, regional and global perspectives on
current and pressing sustainability issues and problems within the hospitality
industry. The central core of the program focuses on the concept of
“sustainability plus”, going beyond sustainability to address issues in terms
of the five-dimension lens of people, ethics, equity, planet and profit.
Students can focus in sustainable hotel, resort and event management or sustainable
ecotourism management. Students gain hands-on knowledge and skill needed to
pursue careers in hospitality, including hotels, restaurants, resorts,
festivals and events, ecotourism, attractions, and eco-recreation with a focus
on “green” jobs in business industry.
- Teacher: CC_NielEnrico Lacsamana