The course introduces beverage in different context, including stand-alone bars and taverns, premises incorporated into hotels and restaurants and night clubs. It covers the bar operators needs and product and equipment knowledge, management skills, marketing skills, and insight into the latest trends. It provides a firm understanding of mixology and covers group sales, negotiations, contracts, computer applications and service methodologies. An understanding beers, wines, tea, coffee and cocktails will be included
- Teacher: MARIA ROSALIE TAYAG