This course includes principles and techniques for the morphological, cultural and physiological characterization of selected groups of microorganisms.

It encompasses the basic skills that are employed in the field of microbiology. The focus includes the study of microscope, preparation of microscope slides, culture media, preparation, methods for studying microorganisms, culturing and isolation methods, characterization and identification of microorganisms. visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.