This course deals with the study of food in relation to health. It covers nutrients and other substances and their action, and interactions and balance in relation to health and diseases and the process by which organism ingests, digests, absorbs, transports, utilizes and excretes food substances. It will also focus in the therapeutic and food service aspects of the delivery of nutritional services in hospitals and other health care institutions.
- Teacher: CON_Valerie Rodil