Search results: 4237
- Teacher: CED_Lyneth Perez
- Teacher: CED_Nancy Alaras
- Teacher: CED_Carmen Batiles
- Teacher: CED_Lyneth Perez
- Teacher: TC_Mary Rose Elamparo
This course aims to enable the students to recognize and assess quality management processes in a hospitality and tourism related organization and to evaluate departmental processes and planning strategies.
Topics include concepts and terminologies of TQM: definition, common element and terminology; vision and reality – bridging the gap; constructive and critical personal reflection: proposed quality, self-assessment and peers assessment; seeking practical feedback for supervisors and continuing improvement, developing a personal management philosophy and personal development plan.- Teacher: IC_MARY GRACE GONZALES
- Teacher: RC_Jayson Baricante
- Teacher: RC_Jayson Baricante
Topics include concepts and terminologies of TQM: definition, common element and terminology; vision and reality – bridging the gap; constructive and critical personal reflection: proposed quality, self-assessment and peers assessment; seeking practical feedback for supervisors and continuing improvement, developing a personal management philosophy and personal development plan.
- Teacher: IC_MARY GRACE GONZALES
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CED_Cherrie Mangilog
This course describes the skills, knowledge and
performance outcomes required to understand and operate relevant IT systems that are used in the Hotel and
Restaurant industry. Topics covered include folio systems for the front office;
POS systems from F&B operations as well as other reservation, finance,
housekeeping, marketing, and public relations units.
- Teacher: TC_Jan Edizon De Silva
- Teacher: RC_Jenerry Abad
- Teacher: RC_Jenerry Abad
- Teacher: RC_Jenerry Abad