Search results: 6339
Basic principles of economics with agrarian reform and taxation.
- Teacher: Allan Espineli
Category: CEMDS
Basic principles of economics with agrarian reform and taxation.
- Teacher: Allan Espineli
Category: CEMDS
Basic principles of economics with agrarian reform and taxation.
- Teacher: Allan Espineli
Category: CEMDS
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CC_Jerome Jocosol
Category: Carmona Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CC_Jerome Jocosol
Category: Carmona Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAFENR_Jhon Vincent Caisip
Category: CAFENR
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAFENR_Venus Saz
Category: CAFENR
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAFENR_Venus Saz
Category: CAFENR
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAFENR_Noriel Bergonio
Category: CAFENR
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
- Teacher: CED_Rodelo Parago
Category: CED
Principles and practices underlying the development, evaluation, propagation of crops and management of plant nurseries.
- Teacher: CAFENR_Adolfo, Jr. Manuel
Category: CAFENR
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAFENR_Venus Saz
Category: CAFENR
This course focuses on principles of e-commerce from a business perspective, providing an overview of business and technology topics, business models, virtual value chains and social innovation and marketing strategies. In addition, some of the major issues associated with e-commerce - security, privacy, intellectual property rights, authentication, encryption, acceptable use policies, and legal liabilities - will be explored. Students will build their own web presence and market it using an online platform.
- Teacher: TC_Joyce Erika Senaris
Category: Tanza Campus