Search results: 4237
- Teacher: CC_Harold Magallanes
- Teacher: CED_Katherine Peren
Application of critical thinking, multi-tasking, and problem-solving skills in demand by the hospitality industry. Analytical and collaborative problem solving skills will be developed through the use of authentic case studies with leading industry partners and relevant industry technology.
Apply teamwork and leadership skills, create strategies for supervising, motivating employees, and as a team to achieve the goals and objectives of the hospitality workplace. Graduates will have developed business and management skills applicable to various hospitality sectors including accommodations, food and beverage, guest services and tourism. You will be equipped with the knowledge and skills required to assume first-line supervisory and management positions in the evolving fast-paced rewarding world of the hospitality industry
- Teacher: CED_Katherine Peren
Application of critical thinking, multi-tasking, and problem-solving skills in demand by the hospitality industry. Analytical and collaborative problem solving skills will be developed through the use of authentic case studies with leading industry partners and relevant industry technology.
Apply teamwork and leadership skills, create strategies for supervising, motivating employees, and as a team to achieve the goals and objectives of the hospitality workplace. Graduates will have developed business and management skills applicable to various hospitality sectors including accommodations, food and beverage, guest services and tourism. You will be equipped with the knowledge and skills required to assume first-line supervisory and management positions in the evolving fast-paced rewarding world of the hospitality industry.
- Teacher: CED_Katherine Peren
- Teacher: CED_Katherine Peren
- Teacher: CED_Katherine Peren
- Teacher: CED_Katherine Peren
- Teacher: CED_Katherine Peren
- Teacher: CED_Katherine Peren
- Teacher: CED_Carmen Batiles
- Teacher: CED_Katherine Peren
mechanism; introduction to Bio-Organic chemistry; synthesis and properties of molecular probes.
- Teacher: CAS_Verjo Angelie Maristela
nomenclature and the application of electronic and structural effects in predicting properties and reactivity. The
different classes of organic compounds are also covered.
- Teacher: CC_LeaMarissa Domingo
The student will be given the general idea of what is involved in developing an organization to achieve its vision and mission, its philosophies, and culture to ensure its competitiveness in a globalized economy. The scope will cover such topics as principles and theories of organization development, organization design and structuring, training and development, performance management, culture, and change management. It focuses on the management of organizational change/interventions from a system perspective. The students will gain sufficient knowledge to appreciate the overall impact of these activities on the success of an organization.
The student will be given the general idea of what is involved in developing an organization to achieve its vision and mission, its philosophies, and culture to ensure its competitiveness in a globalized economy. The scope will cover such topics as principles and theories of organization development, organization design and structuring, training and development, performance management, culture, and change management. It focuses on the management of organizational change/interventions from a system perspective. The students will gain sufficient knowledge to appreciate the overall impact of these activities on the success of an organization.
- Teacher: IC_FLORABHEL TINTE
- Teacher: IC_MARYLETH PASCUAL
- Teacher: NC_Peter Daniel Diaz