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Department of Management
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Cavite City Campus
Department of Management
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Bacoor City Campus / BCS_DCS
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Cavite City Campus / Department of Information Technology
Cavite City Campus / Department of Information Technology / Computer Science
Cavite City Campus / Department of Information Technology / Information Technology
Cavite City Campus / Department of Management
Cavite City Campus / Department of Management / Business Management
Cavite City Campus / Department of Management / Hospitality Management
Cavite City Campus / Department of Teachers and Languages
Cavite City Campus / Department of Arts and Sciences
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Imus Campus
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Maragondon Campus
Mid Year 2020-2021
Miscellaneous
Miscellaneous / Backup
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CCATCampus
CCATCampus / Department of Computer Studies
CCATCampus / Training Purposes Only
Silang Campus
Silang Campus / Department of Arts and Sciences
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Silang Campus / Training Purposes Only
Tanza Campus
Tanza Campus / Department of Information Tecnology
Tanza Campus / Training Purposes Only
Tanza Campus / Teacher Education Department
Tanza Campus / Department of Management
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Trece Martires Campus
Trece Martires Campus / Department of Information Technology
Trece Martires Campus / Department of Arts and Sciences
Trece Martires Campus / Training Purposes Only
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Business Management
Hospitality Management
BSHM199-B - PRACTICUM 2
BSHM199-A - HOSPITALITY PRACTICUM 1 - HOUSE KEEPING AND FOOD AND BEVERAGES (300 HOURS)
BSHM199-B - PRACTICUM 2
BSHM199-A - HOSPITALITY PRACTICUM 1 - HOUSE KEEPING AND FOOD AND BEVERAGES (300 HOURS)
BSHM199-B - PRACTICUM 2
BSHM199-A - HOSPITALITY PRACTICUM 1 - HOUSE KEEPING AND FOOD AND BEVERAGES (300 HOURS)
BSHM199-B - PRACTICUM 2
BSHM199-A - HOSPITALITY PRACTICUM 1 - HOUSE KEEPING AND FOOD AND BEVERAGES (300 HOURS)
BSHM199-B - PRACTICUM 2
BSHM199-A - HOSPITALITY PRACTICUM 1 - HOUSE KEEPING AND FOOD AND BEVERAGES (300 HOURS)
BSHM199-B - PRACTICUM 2
BSHM199-A - HOSPITALITY PRACTICUM 1 - HOUSE KEEPING AND FOOD AND BEVERAGES (300 HOURS)
BMGT199 - OJT
BMGT199 - OJT
BMGT199 - OJT
BMGT199 - OJT
BMGT199 - OJT
BMGT199 - OJT
BSHM131 - BREAD AND PASTRY PRODUCTION
BSHM27 - ERGONOMICS & FACILITIES PLANNING FOR HOSPITALITY INDUSTRY
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