Search results: 6348
This
course describes the skills, knowledge and performance outcomes required to
understanding the basic concepts on managing the complete movement of
products or services in a supply chain from the suppliers to the customers.
It also emphasizes on identifying the effects of current and future trends in
supply chain management and on assessing the processes performance in a
supply chain management; and on assessing the processes into a seamless,
innovative and most cost-effective way to companies build a competitive edge.
- Teacher: ALMA MALOLES
- Teacher: TMC_Anna Lozada
The course surveys the major writers of England from the Anglo-Saxon period, the Middle Ages, the Renaissance, and the Enlightenment. The course emphasizes historical and cultural influences on selected writers during the early periods of literature to contemporary American literature. |
- Teacher: Rhea Trina Canizo
- Teacher: TMC_Anna Lozada
- Teacher: TMC_Anna Lozada
Survey of Philippine Literature in English
This course designed
to provide students with a broad foundation in hospitality, sustainability,
leadership and management, operations, marketing and information technology.
The major provides students with local, regional and global perspectives on
current and pressing sustainability issues and problems within the hospitality
industry. The central core of the program focuses on the concept of
“sustainability plus”, going beyond sustainability to address issues in terms
of the five-dimension lens of people, ethics, equity, planet and profit.
Students can focus in sustainable hotel, resort and event management or sustainable
ecotourism management. Students gain hands-on knowledge and skill needed to
pursue careers in hospitality, including hotels, restaurants, resorts,
festivals and events, ecotourism, attractions, and eco-recreation with a focus
on “green” jobs in business industry.
- Teacher: CC_NielEnrico Lacsamana
This course designed
to provide students with a broad foundation in hospitality, sustainability,
leadership and management, operations, marketing and information technology.
The major provides students with local, regional and global perspectives on
current and pressing sustainability issues and problems within the hospitality
industry. The central core of the program focuses on the concept of
“sustainability plus”, going beyond sustainability to address issues in terms
of the five-dimension lens of people, ethics, equity, planet and profit.
Students can focus in sustainable hotel, resort and event management or sustainable
ecotourism management. Students gain hands-on knowledge and skill needed to
pursue careers in hospitality, including hotels, restaurants, resorts,
festivals and events, ecotourism, attractions, and eco-recreation with a focus
on “green” jobs in business industry.
- Teacher: CC_NielEnrico Lacsamana
This course designed
to provide students with a broad foundation in hospitality, sustainability,
leadership and management, operations, marketing and information technology.
The major provides students with local, regional and global perspectives on
current and pressing sustainability issues and problems within the hospitality
industry. The central core of the program focuses on the concept of
“sustainability plus”, going beyond sustainability to address issues in terms
of the five-dimension lens of people, ethics, equity, planet and profit.
Students can focus in sustainable hotel, resort and event management or sustainable
ecotourism management. Students gain hands-on knowledge and skill needed to
pursue careers in hospitality, including hotels, restaurants, resorts,
festivals and events, ecotourism, attractions, and eco-recreation with a focus
on “green” jobs in business industry.
- Teacher: CC_NielEnrico Lacsamana
This course designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry. |
- Teacher: CC_NielEnrico Lacsamana
This course designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry. |
- Teacher: CC_NielEnrico Lacsamana
This course is designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
This course is designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.