Search results: 2060
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- Teacher: CCC_James Jason Cabidog
Category: Department of Management
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- Teacher: CCC_Justin Simon Diola
Category: Department of Management
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- Teacher: JOLLIMAR PROFETA
Category: Department of Management
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- Teacher: CCC_James Jason Cabidog
Category: Department of Management
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- Teacher: CCC_James Jason Cabidog
Category: Department of Management
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- Teacher: JOLLIMAR PROFETA
Category: Department of Management
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- Teacher: CCC_Joel Digno
Category: Department of Management
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- Teacher: Paola Castro
Category: Department of Management
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- Teacher: CCC_Joel Digno
Category: Department of Management
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: JOLLIMAR PROFETA
Category: Department of Management
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- Teacher: CCC_James Jason Cabidog
Category: Department of Management
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- Teacher: CCC_Justin Simon Diola
Category: Department of Management
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- Teacher: CCC_Axel Lubag
Category: Department of Management
BSHM21 FUNDAMENTALS IN LODGING OPERATIONS
SECTION: BSHM 1-4
SCHEDULE: THURSDAY
LECTURE: 2:00PM -4:00PM
LABORATORY: 4:00PM - 7:00PM
SECTION: BSHM 1-4
SCHEDULE: THURSDAY
LECTURE: 2:00PM -4:00PM
LABORATORY: 4:00PM - 7:00PM
- Teacher: CED_Patricia Nicole Costa
Category: CED
BSHM21 FUNDAMENTALS IN LODGING OPERATIONS
SECTION: BSHM 1-5
SCHEDULE: MONDAY
LECTURE: 1:00PM - 3:00PM
LABORATORY: 3:00PM - 6:00PM
SECTION: BSHM 1-5
SCHEDULE: MONDAY
LECTURE: 1:00PM - 3:00PM
LABORATORY: 3:00PM - 6:00PM
- Teacher: CED_Patricia Nicole Costa
Category: CED
BSHM21 FUNDAMENTALS IN LODGING OPERATIONS
SECTION: BSHM 1-6
SCHEDULE: TUESDAY
LECTURE: 1:00PM - 3:00PM
LABORATORY: 3:00PM - 6:00PM
SECTION: BSHM 1-6
SCHEDULE: TUESDAY
LECTURE: 1:00PM - 3:00PM
LABORATORY: 3:00PM - 6:00PM
- Teacher: CED_Patricia Nicole Costa
Category: CED
This course describes the skills, knowledge and performance outcomes required to understand and operate relevant IT systems that are used in the Hotel and Restaurant industry. Topics covered include folio systems for the front office; POS systems from F&B operations as well as other reservation, finance, housekeeping, marketing, and public relations units.
Category: Gen. Trias Campus
This course describes the skills, knowledge and performance outcomes required to understanding the basic concepts on managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes on identifying the effects of current and future trends in supply chain management and on assessing the processes performance in a supply chain management; and on assessing the processes into a seamless, innovative and most cost-effective way to companies build a competitive edge.
- Teacher: RALPH RAYMOND DOMINGO
Category: Silang Campus
The course aims to educate the student in the essential research tools and skills that will be needed as to perform as managers in the tourism and hospitality industry. This course will introduce the research process: from design, data collection, hypothesis testing, to re-porting; featuring econometrics and other quantitative applications in business research; and research on a topic related to the tourism and/or hospitality industry. The student shall undertake a study on a topic of his/her own choice through which he/she can develop the necessary skills of planning, researching, reporting as well as the ability for writing a thesis. After successful completion of this course, students will be able to:
1) Develop an understanding and appreciation of research and the need for research, not only in tourism and hospitality, but also appli-cable to numerous other fields.
2) Develop knowledge and skills in designing and carrying out research projects.
3) Experience valuable “real-life” lessons.
1) Develop an understanding and appreciation of research and the need for research, not only in tourism and hospitality, but also appli-cable to numerous other fields.
2) Develop knowledge and skills in designing and carrying out research projects.
3) Experience valuable “real-life” lessons.
- Teacher: CED_Ferdie Andulan
Category: CED
BSHM50 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY INDUSTRY
SECTION: BSHM 1-1
SCHEDULE: THURSDAY - 7:00AM - 10:00AM
LECTURE
SECTION: BSHM 1-1
SCHEDULE: THURSDAY - 7:00AM - 10:00AM
LECTURE
- Teacher: CED_Patricia Nicole Costa
Category: CED