Search results: 2060
BSHM50 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY INDUSTRY
SECTION: BSHM 1-2
SCHEDULE: THURSDAY - 10:00AM - 1:00PM
LECTURE
SECTION: BSHM 1-2
SCHEDULE: THURSDAY - 10:00AM - 1:00PM
LECTURE
- Teacher: CED_Patricia Nicole Costa
Category: CED
The student will develop knowledge, skills and values on the basic principles of personal hygiene, food safety and sanitation as applied in tourism and hospitality industry. Topics include the following: compliance with workplace hygiene procedures. Establishment and maintenance of a safe and secure workplace, implementation of occupational health and safety procedures and performing basic First Aid procedures.
Category: Gen. Trias Campus
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: CCC_Axel Lubag
Category: Department of Management
This course will equip students with the necessary skills to develop actual marketing campaigns for a business within the tourism and hospitality
industry. Emphasis is on the analysis of the market, its competition and its product; preparation of a financial budget and the development of
short-term and long-range strategies to achieve desired profit through effective advertising, sales and an effective public relations plan.
industry. Emphasis is on the analysis of the market, its competition and its product; preparation of a financial budget and the development of
short-term and long-range strategies to achieve desired profit through effective advertising, sales and an effective public relations plan.
- Teacher: CED_Gemalyn Carlum
Category: CED
This course describes the skills, knowledge and performance outcomes required to plan and develop a feasible business plan by
understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and
identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing
businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs,
analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and
service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property
management
understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and
identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing
businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs,
analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and
service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property
management
- Teacher: CED_Gemalyn Carlum
Category: CED
This course describes the skills, knowledge and performance outcomes required to plan and develop a feasible business plan by
understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and
identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing
businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs,
analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and
service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property
management
understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and
identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing
businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs,
analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and
service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property
management
- Teacher: CED_Gemalyn Carlum
Category: CED
This course describes the skills, knowledge and performance outcomes required to plan and develop a feasible business plan by
understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and
identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing
businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs,
analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and
service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property
management
understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and
identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing
businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs,
analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and
service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property
management
- Teacher: CED_Gemalyn Carlum
Category: CED
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: CCC_Justin Simon Diola
Category: Department of Management
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: CCC_Justin Simon Diola
Category: Department of Management
This course describes the skills, knowledge and performance outcomes required to plan and develop a feasible business plan by understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities, and identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs, analyzing typical entrepreneurial venture challenges errors and rewards identifying effective strategic management, developing product and service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property management.
- Teacher: CED_Ferdie Andulan
Category: CED
- Teacher: Joel Ramos
Category: Imus Campus
- Teacher: TMC_Michael Edward Malvar
Category: Trece Martires Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAS_Jade Juegos
Category: CAS
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: Janina Odette Santiago
Category: CAS
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CC_Dennis Tabucol
Category: Carmona Campus
This course deals with the software and hardware concepts of microprocessor and microcontroller, microprocessor and microcontroller families, architecture design and system. It also includes the semiconductor memory devices and systems, different language programming, I/O programming, I/O interface design, I/O peripheral devices, data communications, and data acquisition systems. Several laboratory exercises will be based on both microprocessor and microcontroller. And application of both interfaces techniques thru lecture and laboratory.
- Teacher: CC_Dennis Tabucol
Category: Carmona Campus
This course deals with fundamentals of industrial electronic devices such as SCRs, Triacs, and UJTs, and study of discrete control input and output devices; solid state devices, operational amplifiers and integrated circuits for industrial applications; discrete automatic sensors and devices; analog process control and sensors; motors and their drive systems for industrial applications. And also the introduction to robotics. It also involves related experiments and project making as major activities of the laboratory.
- Teacher: CC_Dennis Tabucol
Category: Carmona Campus
This course deals with the software and hardware concepts of microprocessor and microcontroller, microprocessor and microcontroller families, architecture design and system. It also includes the semiconductor memory devices and systems, different language programming, I/O programming, I/O interface design, I/O peripheral devices, data communications, and data acquisition systems. Several laboratory exercises will be based on both microprocessor and microcontroller. And application of both interfaces techniques thru lecture and laboratory.
- Teacher: CC_Dennis Tabucol
Category: Carmona Campus
- Teacher: CC_Dennis Tabucol
Category: Carmona Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CAS_Shaira Lobrio
Category: CAS