Cavite State University - Open Distance eLearning

Basic production practices of crop production and unique cultural management of certain group of crops.

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This course presents the basic information of the University including vision, mission, and objectives, program offerings, academic policies and guidelines, classroom management, and student norm of conduct.

Type: Lecture

Course Code: CvSU 101

Credit Unit: (1)


PROGRAM OUTCOMES:
CvSU 101 completers were able to:
1. answer the specific questions pertaining to the University, its organization, facilities, offerings, academic policies and guidelines, and
2. be acclimated into their new environment (University life)

GRADING SYSTEM:
No numerical grade will be given to the student, a qualitative grade instead will be given depending on their performance:
S- Satisfactory
US- Unsatisfactory

Week 1: Introduction to the University
Week 2: Core Values and Guiding Principles
Week 3: Goals and Program Objectives
Week 4: Organizational Structure
Week 5: General Academic Rules and Regulations
Week 6- 7: Online Environment
Week 8: Midterm Examination
Week 9- 11 Support Services
Week 12: Library Resources
Week 13: CvSU Form and Style
Week 14: Gender and Development
Week 15: Laya at Diwa Monument
Week 16: History of Imus Campus
Week 17: Intermedya ng Indang
Week 18: Final Examination