Search results: 4237
This course provides students the fundamental features and concepts of different programming languages. Topics include overview of programming languages, introduction to language translation, common data and execution control, declaration and modularity and syntax and semantics.
- Teacher: NC_Sherrlyn Rasdas
Category: Naic Campus
The course is already visible to your students
Category: Department of Management
The course is already visible to your students
Category: Department of Management
The course is already visible to your students
Category: Department of Management
The course is already visible to your students
Category: Department of Management
The course is already visible to your students
Category: Department of Management
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
- Teacher: CC_Harold Magallanes
Category: Carmona Campus
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
- Teacher: CC_Harold Magallanes
Category: Carmona Campus
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
- Teacher: CC_Harold Magallanes
Category: Carmona Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: ALMA MALOLES
Category: Silang Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: ALMA MALOLES
Category: Silang Campus
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
Category: Silang Campus
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
Category: Department of Management
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CEMDS_Jonathan Desenganio
Category: CEMDS
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- Teacher: CEIT_Bienvenido Sarmiento Jr.
Category: CEIT
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CEIT_Bienvenido Sarmiento Jr.
Category: CEIT
Strategic Information Systems integrate the information needs and the business direction of an organization. While most information systems are limited to the task of automating current operations for better efficiency and control, strategic information systems are designed to consider a wider vision for an organization to achieve its competitive advantage. Rather than continue to develop systems based on operational processes that reflect the needs of the past, strategic systems design for tomorrow based on vision, mission and business plans for the future.
In this course, you can look forward to using several modeling tools and making strategic recommendations, both as an individual and as a member of a team. Do not hesitate to take a stand and defend your specific strategies. The rationale and your supporting documents for your strategic recommendations will be more important than your actual recommendations.
In this course, you can look forward to using several modeling tools and making strategic recommendations, both as an individual and as a member of a team. Do not hesitate to take a stand and defend your specific strategies. The rationale and your supporting documents for your strategic recommendations will be more important than your actual recommendations.
- Teacher: CEIT_Poinsettia Vida
Category: CEIT
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CEIT_Poinsettia Vida
Category: CEIT