Search results: 6348
This course designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
- Teacher: NC_Peter Daniel Diaz
Category: Naic Campus
This course designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
- Teacher: NC_Peter Daniel Diaz
Category: Naic Campus
This course designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
- Teacher: NC_Peter Daniel Diaz
Category: Naic Campus
Application of concepts and principles of basic baking of cakes with decorations, cookies pastries and bread. Laboratory work include baking of cookies, pie and pastries, quick breads, yeast breads and cakes decoration.
- Teacher: CED_Gemalyn Carlum
Category: CED
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: EMERIZA CAPARAZ
Category: Department of Management
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
Category: Department of Management
Application of concepts and principles of basic baking of cakes with decorations, cookies pastries and bread. Laboratory work include baking of cookies, pie and pastries, quick breads, yeast breads and cakes decoration.
Category: CED
Application of concepts and principles of basic baking of cakes with decorations, cookies pastries and bread. Laboratory work include baking of cookies, pie and pastries, quick breads, yeast breads and cakes decoration.
- Teacher: CED_Gemalyn Carlum
Category: CED
Application of concepts and principles of basic baking of cakes with decorations, cookies pastries and bread. Laboratory work include baking of cookies, pie and pastries, quick breads, yeast breads and cakes decoration.
- Teacher: CED_Gemalyn Carlum
Category: CED
Application of concepts and principles of basic baking of cakes with decorations, cookies pastries and bread. Laboratory work include baking of cookies, pie and pastries, quick breads, yeast breads and cakes decoration.
- Teacher: CED_Gemalyn Carlum
Category: CED
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CED_Ruel Mendoza
Category: CED
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- Teacher: CCC_Justin Simon Diola
Category: Department of Management
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- Teacher: CCC_James Jason Cabidog
Category: Department of Management
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- Teacher: Paola Castro
Category: Department of Management
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- Teacher: CCC_Joel Digno
Category: Department of Management
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- Teacher: CCC_James Jason Cabidog
Category: Department of Management
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- Teacher: JOLLIMAR PROFETA
Category: Department of Management
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- Teacher: Paola Castro
Category: Department of Management
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: CCC_Axel Lubag
Category: Department of Management
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: JOLLIMAR PROFETA
Category: Department of Management