Cavite State University - Open Distance eLearning : Search results

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Research 2 (BSHRM 4A)

This course deals with the application of the theories and principles learned in Research. Students are expected to present research output using statistical inference and testing hypotheses.

Teacher: JAY LOPEZ

Category: Department of Management

Research 2 (BSHRM 4B)

This course deals with the application of the theories and principles learned in Research. Students are expected to present research output using statistical inference and testing hypotheses.

Teacher: JAY LOPEZ

Category: Department of Management

Research in Hospitality Management (BSHM 4B)

Major steps in the conduct of management researches from problem identification to data analysis, interpretation, and preparation of research report.

As per CMO number No. 39-s 2006

Teacher: HERMILINA MENDOZA

Category: Department of Management

RESEARCH IN PSYCHOLOGY I (BSP 3-1)

This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.

Teacher: CAS_John Christian Paolo Belen

Category: CAS

RESEARCH IN PSYCHOLOGY I (BSP 3-2)

Teacher: CAS_John Christian Paolo Belen

Category: CAS

RESEARCH IN PSYCHOLOGY I (BSP 3-4)

Teacher: CAS_John Christian Paolo Belen

Category: CAS

RESEARCH IN TEACHING

Teacher: JOANNA MARIE ORLEANS

Category: Silang Campus

Research in Teaching Science - BSES 39

This is an action research in the content or pedagogy of science in any of the four areas: Biology, Chemistry, Physics and Earth Science.

Category: Carmona Campus

RETAIL MANAGEMENT MKTG 2B

The course provides the student with a comprehensive view of retailing and an application of marketing concepts in a practical retail managerial environment. This analyzes current multi-channel retail strategies among bricks-and-mortar and web-based firms. Retailing is changing today, and the successful business will know how to identify, adapt, and plan with the changes, without moving away from its core competencies. This considers the development of a retail format and its strategy, the analysis of a target market, demographic analysis related to site section, retail personnel issues and category management. Buying, financial analysis and pricing will also be investigated.

Teacher: IC_RUBY-LYN DE GRANO

Category: Imus Campus

Risk Management Applied to Safety, Security and Sanitation

The student will develop knowledge, skills and values on the basic principles of personal hygiene, food safety and sanitation as applied in tourism and hospitality industry. Topics include the following compliance with workplace hygiene procedures. Establishment and maintenance of safe and secure workplace, implementation of occupational health and safety procedures and performing basic First Aid procedures.

Teacher: IC_Aisaiah Mark Lim

Category: Imus Campus