Search results: 6348
The student will develop knowledge, skills and values on the basic principles of personal hygiene, food safety and sanitation as applied in tourism and hospitality industry. Topics include the following: compliance with workplace hygiene procedures. Establishment and maintenance of a safe and secure workplace, implementation of occupational health and safety procedures and performing basic First Aid procedures.
Category: Gen. Trias Campus
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- Teacher: TC_Jessica Avon Quezada
Category: Tanza Campus
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- Teacher: TC_Jessica Avon Quezada
Category: Tanza Campus
This course will equip students with the necessary skills to develop actual marketing campaigns for a business within the tourism and hospitality industry. Emphasis is on the analysis of the market, its competition, and its product; preparation of a financial budget and the development of short-term and long-range strategies to achieve desired profit through effective advertising, sales and an effective public relations plan.
- Teacher: Charlene Darvin
Category: CED
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CED_Gianina Nonieca Aquino
Category: CED
This course describes the skills, knowledge and performance outcomes required to manage multicultural diversity in workplace that covers organization’s diversity policy, encouraging diversity within work teams and upholding the benefits of a diverse workplace. It should also develop the ability to communicate with people from a range of social and cultural groups with respect and sensitivity, and to cross- cultural misunderstanding if it arises. The end goal is for the student to be equipped with social awareness and diverse understanding when serving customers and working with colleagues.
- Teacher: CED_Lyneth Perez
Category: CED
- Teacher: CED_Camille Martinzo
Category: CED
This course aims to enable the students to recognize and assess quality management processes in a hospitality and tourism related organization and to evaluate departmental processes and planning strategies. Topics include concepts and terminologies of TQM: definition, common element and terminology; vision and reality- bridging the gap; constructive and critical personal reflection: proposed quality, self- assessment and peer’s assessment; seeking practical feedback for supervisors and continuing improvement, developing a personal management philosophy and personal development plan.
- Teacher: CED_Camille Martinzo
Category: CED
This course aims to enable the students to recognize and assess quality management processes in a hospitality and tourism related organization and to evaluate departmental processes and planning strategies. Topics include concepts and terminologies of TQM: definition, common element and terminology; vision and reality- bridging the gap; constructive and critical personal reflection: proposed quality, self- assessment and peer’s assessment; seeking practical feedback for supervisors and continuing improvement, developing a personal management philosophy and personal development plan.
- Teacher: CED_Camille Martinzo
Category: CED
his course identifies common tools, technology and technique used in the Tourism and Hospitality Industry. It includes an overview of the applications or systems composed of technical processes, methods, software and hardware that have evolved and streamlined certain functions in the workplace. These applications and systems include those used in (1) an organization’s internal functions, (2) business to business operations (including operations and suppliers) and (3) business to consumer transactions. The goal is to expose students to different applications so he/she can identify, learn, analyze and understand available devices and solutions, from which they can select the ones that is most appropriate for the business function. Topics covered: how to utilize information technology applications; how to use various communication channels in dealing with guests and colleagues; how to access and retrieve electronic-based data; how to perform administrative and clerical procedures; how to receive and process reservations; how to source and to provide destination information and advice; how to produce applicable travel documentation, etc. The student will also learn to appreciate the impact of technological innovations to the economy, the industry, the organization’s business model and to specific functions/operations of the organization. Thi s will also ensure that the students will also know the value of including tools and technology in its business strategy.
- Teacher: CED_Cherrie Mangilog
Category: CED
This course examines the principles of conceptualizing, planning, managing and evaluating events, conferences, meetings, festivals and other such special activities. Topics include the significance of conventions and events in Tourism. Lessons include discussions on event conceptualization, event design, project/event management methods of monitoring and evaluation, physical requirements, organizing, promotions, sponsorships and handling the financial aspects of such tasks. This will give the students the skills and knowledge to develop business strategies to get MICE business and retain the clients, as well as to identify, understand and overcome the intricate challenges of collective supplier management and engagement. This is an integration course that applies all the principles of management and foundation tourism courses.
- Teacher: CED_Ferdie Andulan
Category: CED
This course is designed to give a clear and whole overview of Tourism and Hospitality as an ecosystem and goes beyond the usual closed-concept of tourism. It introduces the concepts and terms that are common throughout the different sectors. It also intends to develop, update and maintain local knowledge as well as tourism industry
knowledge. It shows the structure and scope of tourism as well as the impact of Tourism as an industry in relation to the world economy and society. It also illustrates the effects of the convergence of tourism with the other local industries and let the students appreciate its multiplier effect in various fronts. It discusses the major factors that influence the history and future of tourism in the world and in the Philippines. It also introduces the sustainable goals of tourism and discusses, among others, how to develop protective environments for children in tourism destinations, to observe and perform risk management activities, etc. The students will also learn to appreciate the key global organizations and the roles they play in influencing and monitoring tourism trends.
knowledge. It shows the structure and scope of tourism as well as the impact of Tourism as an industry in relation to the world economy and society. It also illustrates the effects of the convergence of tourism with the other local industries and let the students appreciate its multiplier effect in various fronts. It discusses the major factors that influence the history and future of tourism in the world and in the Philippines. It also introduces the sustainable goals of tourism and discusses, among others, how to develop protective environments for children in tourism destinations, to observe and perform risk management activities, etc. The students will also learn to appreciate the key global organizations and the roles they play in influencing and monitoring tourism trends.
- Teacher: CED_Ferdie Andulan
Category: CED
TOUR50 MACRO PERSPECTIVE
SECTION: BSTM 1-6
SCHEDULE: WEDNESDAY - 7:00AM - 10:00AM
LECTURE
SECTION: BSTM 1-6
SCHEDULE: WEDNESDAY - 7:00AM - 10:00AM
LECTURE
- Teacher: CED_Patricia Nicole Costa
Category: CED
TOUR50 FUNDAMENTALS IN LODGING OPERATIONS
SECTION: BSTM 1-7
SCHEDULE: TUESDAY - LECTURE: 7:00AM - 10:00AM
SECTION: BSTM 1-7
SCHEDULE: TUESDAY - LECTURE: 7:00AM - 10:00AM
- Teacher: CED_Patricia Nicole Costa
Category: CED
This course aims to enable the students to recognise and assess quality management processes in a hospitality and tourism related
organization and to evaluate departmental processes and planning strategies. Topics include concepts and terminologies of TQM: definition,
common element and terminology; vision and reality- bridging the gap; constructive and critical personal reflection: proposed quality, self-
assessment and peer’s assessment; seeking practical feedback for supervisors and continuing improvement, developing a personal
management philosophy and personal development plan.
organization and to evaluate departmental processes and planning strategies. Topics include concepts and terminologies of TQM: definition,
common element and terminology; vision and reality- bridging the gap; constructive and critical personal reflection: proposed quality, self-
assessment and peer’s assessment; seeking practical feedback for supervisors and continuing improvement, developing a personal
management philosophy and personal development plan.
- Teacher: MAILANIE ARROYO
Category: Silang Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: MAILANIE ARROYO
Category: Silang Campus
In a nutshell, Tourism Marketing is a marketing strategy that uses specific marketing plan and techniques to promote touristic products and services such as destinations, hotels and transport services, etc. One of the biggest differences is the buyer's journey, or, in case of Tourism Marketing, the traveler's journey.
- Teacher: CED_Katherine Peren
Category: CED
The course is already visible to your students
Category: Department of Management
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: Paola Castro
- Teacher: CCC_Vhernie Lopez
Category: Hospitality Management
This course will
equip students with the necessary skills to develop actual marketing campaigns
for a business within the tourism and hospitality industry. Emphasis is on the
analysis of the market, its competition and its product; preparation of a
financial budget and the development of short-term and long range strategies to
achieve desired profit through effective advertising, sales and an effective
public relations plan.
- Teacher: KATHERINE ANN MAGRACIA
Category: Silang Campus