This course integrates all other hospitality management subjects, of which the center of attention shall be that of hospitality and tourism industry and the competitive environment in which it operates; its long-term direction and strategy; its resources and competitive capabilities; and, its prospects for success.
- Teacher: CCC_Vhernie Lopez
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- Teacher: CCC_Justin Simon Diola
This course will enable students to develop knowledge, skills and attitude in hospitality sectors such as food and beverage and hotel control systems, efficiently and effectively plan menus and accommodations at profitable prices taking into consideration constraints, preparation and other variables affecting hospitality outlets.
- Teacher: CCC_James Jason Cabidog