This course integrates all other hospitality management subjects, of which the center of attention shall be that of hospitality and tourism industry and the competitive environment in which it operates; its long-term direction and strategy; its resources and competitive capabilities; and, its prospects for success.
- Teacher: CCC_Vhernie Lopez
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CCC_Justin Simon Diola
This course will enable students to develop knowledge, skills and attitude in hospitality sectors such as food and beverage and hotel control systems, efficiently and effectively plan menus and accommodations at profitable prices taking into consideration constraints, preparation and other variables affecting hospitality outlets.
- Teacher: CCC_James Jason Cabidog
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: Paola Castro
- Teacher: CCC_Vhernie Lopez