Search results: 2233
The course gives practical experience in principles, languages and tools used to construct large complex software systems, and contributes to developing a professional attitude towards software development.
- Teacher: NC_Henry Balanza
Category: Naic Campus
This course is not yet visible to your students. please dont forgert to set the course visibility settings to SHOW when your course is ready.
- Teacher: CCC_Teresita R. Tolentino
Category: Department of Information Technology
This course provides an introduction to the concepts, theories and components that serve as the bases for the design of classical and modern operating systems. Topics include process and memory management, process synchronization and deadlocks.
- Teacher: NC_Henry Balanza
Category: Naic Campus
This course provides an introduction to the concepts, theories and components that serve as the bases for the design of classical and modern operating systems. Topics include process and memory management, process synchronization and deadlocks.
- Teacher: NC_Henry Balanza
Category: Naic Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: Kelvin Gessell Lucas
Category: CEIT
The course is already visible to your students
Category: Department of Management
The course is already visible to your students
Category: Department of Management
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
- Teacher: CC_Harold Magallanes
Category: Carmona Campus
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: ALMA MALOLES
Category: Silang Campus
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
Category: Silang Campus
This course is a study of financial principles and controls of food service operations including review of operations policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor cost, operational analysis, and international and regulatory reporting procedures.
Category: Department of Management
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CEMDS_Jonathan Desenganio
Category: CEMDS
In this course, students will be able to learn different cost and pricing concepts, methods and policies. At the end of the course, students should be able to develop expertise in costing computations and able to apply pricing strategies.
- Teacher: IC_TYRON TAYLO
Category: Imus Campus
The course covers the principles of management, theory and practice, various approaches to decision making, managing production and services operations; and project management. Emphasis is also given also given on the managerial functions of planning, organizing, staffing, leading and controlling.
- Teacher: CEIT_Marcus Ceazar Austria
Category: CEIT
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CEIT_Bienvenido Sarmiento Jr.
Category: CEIT
This course is not yet visible to your students. Please don't forget to set the course visibility settings to "Show" when your course is ready. Refer to "4.1.1 HOW TO MANAGE COURSE SETTINGS" of the Teacher's Guide.
- Teacher: CEIT_Bienvenido Sarmiento Jr.
Category: CEIT
- Teacher: RC_Marc Joshua Prudente
Category: CCATCampus