Search results: 2070
- Teacher: CAFENR_Jhon Vincent Caisip
- Teacher: CAFENR_Jhon Vincent Caisip
- Teacher: CAFENR_Jhon Vincent Caisip
- Teacher: CAFENR_Jhon Vincent Caisip
- Teacher: CAFENR_Jhon Vincent Caisip
- Teacher: CAFENR_Jhon Vincent Caisip
- Teacher: CEIT_Keno Domingo
- Teacher: TMC_Anna Lozada
This course is designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
This course is designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
This course is designed to provide students with a broad foundation in hospitality, sustainability, leadership and management, operations, marketing and information technology. The major provides students with local, regional and global perspectives on current and pressing sustainability issues and problems within the hospitality industry. The central core of the program focuses on the concept of “sustainability plus”, going beyond sustainability to address issues in terms of the five-dimension lens of people, ethics, equity, planet and profit. Students can focus in sustainable hotel, resort and event management or sustainable ecotourism management. Students gain hands-on knowledge and skill needed to pursue careers in hospitality, including hotels, restaurants, resorts, festivals and events, ecotourism, attractions, and eco-recreation with a focus on “green” jobs in business industry.
- Teacher: CAS_Darylvy Avila
- Teacher: CAS_Darylvy Avila
- Teacher: CAS_Darylvy Avila
Use systems thinking to analyze business processes and identify problems and opportunities that can be solved and supported by technology solutions. Tools, methods, models/techniques in systems analysis and design. Development of a project design proposal to be defended with different audiences.
- Teacher: MA. ELIZA SANO